Remember when?

[arr&bee]

it's also true that a lot of red food dye is processed from tiny red insects called cochineals. And the fda has a standard that regulates the maximum number of rat hairs that can be detected in hot dogs and processed meat. And there are also standards for how many bug parts can be found in processed spices. There's a reason for the old quote "nobody wants to see their sausage being made". Oh, and this:

then i guess you don't wanna watch the new documentary that greasy grady has coming,hehehehe!!