My father had a small "Ma & Pa" grocery store on The South Side of Chicago, and in The Crenshaw Area of South L.A., so I knew what Soul Food is. We had Chittlin's, salt pork, head cheese, souse, and all kinds of pork sausage. i grew up in a home where my grandparents kept kosher, and we didn't eat pork [[although my parents and all us kids ate Chinese food, which is not kosher. Of course, when I ate at non-Jews' houses, I ate what they served [[but declined politely to try souse or head cheese!)![]()
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