I don't have the foggiest.
But if you want to go...MOM's the word!!!
I don't have the foggiest.
But if you want to go...MOM's the word!!!
Nuts and dates do the trick for me. As opposed to dates with nuts, which doesn't.
I've had a few of those dates with nuts, westgrand
Those nuts could be hard to crack....
I got shell shocked from some of them!!
Them: "Goodness, doesn't time fly when you're enjoying yourself?! I can't believe I've been sat here for only an hour and a half, telling you ALL about myself!!!"
You, thinking : "Actually, it's been three hours, five minutes and thirty seven seconds, to be exact....."
True. Would have to come under the heading of 'uncommon parlance'.
Sounds like something they say in parliment.
Or 'The House Of Uncommons'....
Uncommonly right!!
Particularly pertinent....
With all those party leaders participating, it looks like they're going to have a massed debate.
Well, that's debatable.
I hope they have enough endurance for an all-night sitting....
Professional house sitters.
Just like the rest of us, sat at home, waiting for a parcel to be delivered.
Now that you mention it i got some homies who for a small fee mind you,will house set your house to wherever you want it set.
You make my house sound like a jelly recipe.....
It's a slippery slope.
I may wobble.
Throw in some pectin for a really sweet setting time!
On my 'list-to-do-sometime' is Champagne Jelly [[you call it Jello?), in tall glasses, with flower heads, say primroses, suspended......
The only jelly I really like is aspic in pork pies.
True! You can tell it's a superior pork pie by that. Without it, they tend to be on the dry side....
Not good if it's dry!
I like a good pork pie with, for preference, added chicken, to give it extra texture. Not cheap, but enjoyable. A lot of jelly, and I often fancy it warmed, with a selection of chutneys. Pickled walnuts are a favourite, too....
Only thing i want with my jelly is peanut butter.
A PB&J - ? Not something that was ever as popular here as in the US...and I think I would pass on the opportunity.....
Not my favorite, either.
Makes me wonder what is/was popular there that didn't work so well over here, and vice versa. Will need to check it out. Must be lots of things.....?
What about the sandwich where they dump the French fries & coleslaw on the sandwich? It's what made Primanti Brothers in Pittsburgh famous!
Remind me when i'm in pittsburg to pack my own lunch.
French fries and coleslaw 'dumped' on the sandwich, Moe....??!
Not for me, I feel. Arr&bee also doesn't sound like a committed customer [[even if he is certainly a cool customer who has regularly been committed...)
I always had the impression that the American public had a taste for an almost infinite variety of sandwiches? Was that ever true? If so, is it still true?
Yeah west,we'll put almost anything on bread,like bananas and sardines...[and you wonder why i drink].
Banana and sardines on bread doesn't sound too awful - unless they're together, of course.
I'm partial to soft date and cream cheese, with wholemeal bread. And I made two very nice loaves of that myself, this week.....
Yes they are together,talk about the odd couple....and the sadines won't let the bananas get a word in.
Those sardines are really tough, and those bananas are just yellow, through and through....
Those sardines are very finniky!
They look well-oiled.
The've just come from Cannes....
Not sure if they have tinnitus!!
Oil can be very beneficial for tinnitus, Moe, even if only indirectly...
So you say.........
Say it ain't so......
Well....I can say, Moe, because it's true.
Other than that, Destruction, I couldn't say....
Last edited by westgrandboulevard; 02-11-2015 at 04:39 AM.
Those sardines told the banannas that they would be mush if they said a word.
What do those sardines know? Do they think the bananas are green?
A talking banana has much greater media appeal than a talking sardine. With a good agent, it could earn millions.....
Those bananas got together and threw a batch of vanilla wafers at em.
They got their just deserts.....or maybe their just desserts; whichever spelling they flavoured.
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